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July 12, 2011

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In which I will review what ever I want.

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Silverwood Theme Park

I awoke on the morning of my 50th birthday to my hubby telling me he was taking me to Silverwood as my birthday surprise. It was a wonderful surprise, I thought we were going fishing. I've been wanting to go to Silverwood for years and just hadn't gotten around to it. Either I didn't have the time or didn't have the money. Hubby along with a couple of friends got together and got details worked out and off we went. First thing we did was hop on the train that runs the the grounds of the park: And got "robbed": The whole act was fun and the money goes to charity. Then it was off to the rides. It has been almost 20 years since I was last on a roller coaster and I wasn't disappointed. The first one I tried was the Corkscrew: All in all I rode Tremors and the Panic Plunge. Since it has been so long since I've ridden I have found out a few things. I can't tolerate inversion as much as I used to so I was very woozy coming off

Southgate Corned Beef Hash

I do love going to the dollar store, you can find all sorts of things that are good (and a few that aren't, but that will be another review. On one of my most recent trips I found a corned beef hash I'd never heard of: The one problem with dollar stores tho is you can't always get the same brand of something you like. I've been haunting their food aisle for a while since they used to carry another brand of corned beef hash I loved, but haven't stocked it in a while. So I picked up the can to check the ingredients list and saw the lovely words "contains no allergens". YAY! Gluten-free! Food manufacturers manage to sneak gluten products into some of the oddest items, so it was nice to see I could eat it safely. My favorite way to have corned beef hash is fried, topped with an egg or two, sunny side up. Alas, since I decided these were for lunches at work I had to settle for heated up in the microwave. Corned beef hash is naturally greasy, esp th

Instant Pot IP-LUX60 V3

So, we got one of our tax returns back and decided to splurge on a gadget for the kitchen. I have been looking at the Instant Pots for a while now, a lot of my online friends and fellow foodies have been getting them. I had originally looked at the DUO60 when it was on sale, but we didn't have the money at the time. Seriously glad we waited. Hubby was going to surprise me, but realized he wasn't sure which pot I wanted, so had to ask. Like I said, looked at the DUO60, but it wasn't on sale, but the IP-LUX50 was and I had decided the LUX was just what I needed (no intention of doing yogurt and such, so don't really need the low pressure setting). The I noticed there was a new model that not only had everything I wanted, but some new extra setting AND was a 6 qt, rather than the 5 qt. And only $1 more in cost. So went for that one. Am so glad I did. The cooker came with a very nice quick reference guide, a manual and a recipe book to get you started: I do RTF

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Jean Crawford Evans. All opinions on this blog are mine, unless otherwise noted.

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