A couple weeks ago I had a seriously stressed day and the only thing I wanted for dinner was lasagna. While my lasagna usually takes two days to make (sauce first day and then the dish the next day) I can and will make a quick and dirty one. So I hit the store for ground beef, spaghetti sauce and the cheeses. Couldn't find a 'sketti sauce that didn't have some amount of HFCS in it, even a little bit makes the sauce too sweet and icky, so got a can of diced tomatoes with Italian herbs and spices and tomato sauce. We then hit Rosauers to get the brand of GF brown rice lasagna noodles I like, only to discover none of the shelves. Off to the Co-op where I was able to finally find some GF lasagna noodles by De Boles. Only thing was, they were the no cook variety. I have never used the no cook type for the very simple reason I use a round deep dish casserole for my lasagna. I would have to break up the noodles to put them in. Since I didn't feel like going to another st...
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