A couple of years back I decided to invest in a good v-slicer. I'd been using some cheap ones, but they only sliced one thickness and I wanted more flexibility. So I picked up an OXO Good Grips V-Blade Mandoline Slicer and have been very happy with it ever since. The slicer comes with 3 different blades that change in and out easily. You can make straight cuts, crinkle cuts or julienne and the slicer can adjust to 1.5mm, 3mm, 4.5mm and 6mm thicknesses, so you could make potato chips thick or thin. I like to make scalloped potatoes and used to slice the potatoes by hand. I would end up with slices of various degrees of thickness and a cramp in my hand from holding the knife. The slicer makes quick work of the potatoes. The food holder is comfortable in my hand and the only time I have ever sliced my self of the VERY sharp blades was when I wasn't paying attention while dismantling it for cleaning. There usually is a small bit left on the holder when done that needs to...
In which I will review what ever I want