A Tavola Together Gluten Free Pizza 5 Minute Pizza Dough Mix 4 PACK (Google Affiliate Ad)
Was in my Local Winco the other day to find they have finally stocked Franz gluten free breads/
HAPPY HAPPY! JOY JOY!!!!
Since I've already had the 7 grain, grabbed the white to give it a try. I had grilled cheese sandwiches for dinner two nights running and I was in bliss. The white is as good as the 7 grain for holding up to being made into grilled sandwiches.
It also held up wonderfully well as toasted sandwiches;
These weren't wimpy little light sandwiches, I loaded on the cheese and pepperoni and into the toaster oven they went. The bread was wonderfully toasted and held up to the fillings. Some GF breads tend to crumble, but these didn't.
While the price still gives me pause, I think the bread is definitely worth it. Hubby can still eat regular bread, so the GF is mine, all mine BWAHAHAHAHA!!!
So, between the 7 Grain and the Mountain White I have even more choice for my store bought gluten free bread. I have yet to make a loaf of my own that is as good as this.
I however can't decided with one I like better. They are both totally yummy!
So, we got one of our tax returns back and decided to splurge on a gadget for the kitchen. I have been looking at the Instant Pots for a while now, a lot of my online friends and fellow foodies have been getting them. I had originally looked at the DUO60 when it was on sale, but we didn't have the money at the time. Seriously glad we waited. Hubby was going to surprise me, but realized he wasn't sure which pot I wanted, so had to ask. Like I said, looked at the DUO60, but it wasn't on sale, but the IP-LUX50 was and I had decided the LUX was just what I needed (no intention of doing yogurt and such, so don't really need the low pressure setting). The I noticed there was a new model that not only had everything I wanted, but some new extra setting AND was a 6 qt, rather than the 5 qt. And only $1 more in cost. So went for that one. Am so glad I did. The cooker came with a very nice quick reference guide, a manual and a recipe book to get you started: I do RTF...



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