We've been hearing about the ground beef at the Moscow Food Co-op for a while and finally decided to give it a try. We usually buy regular ground beef in the BIG packages and never the lean or super lean. We both grew up with ground beef being super cheap and when it went to over $2 a pound we went into sticker shock and have been there ever since. Still, we've been wanting to try and buy more local (or as local as we can. I count anything from Idaho, Washington, Oregon and Montana as local) and popped in one evening to buy some. They didn't have any of the family packs out, so the meat counter guy ran tot he back to see about them. While we waited for them to finish a couple up we talked with him about the meat. The Co-op gets their meat in a whole muscle and grind it there, none of this grinding it in a big factory and then regrinding it to make it look fresh when it hits the mega mart. By grinding it there they can avoid some of the problems of contaminated ground ...
In which I will review what ever I want